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What is gelato??

Gelato is Italy's version of ice cream with three main differences.  Gelato typically contains less butterfat compared to ice cream.  Premium ice cream adds air to the product which doubles the quantity. Less air is added to gelato, creating a higher quality dessert with a richer, creamier taste.  Gelato is served five degrees above zero compared to ice cream which is served ten degrees below.  This enhances the overall flavor of gelato as it melts in your mouth. 

Ever had gelato?? If not, come down and try a sample.